It’s officially fall because I made my first batch of chili yesterday. I kicked off chili season with Melissa Clark's Pork and Black Bean Chili from Dinner: it’s very easy to prep and make but the pork, beer and sage give it a little different and more interesting flavor. What chili recipe did you or will you start with as this cauldron-y time of year descends?
For your security, we need to re-authenticate you.
Click the link we sent to , or click here to log in.